Eating out at Stables Lodge
Stable Bar Bistro December Specials
Main Courses |
| Traditional Roast Local Turkey |
| with cranberry stuffing and all the trimmings |
| Butterfly of Sea Bass |
| drizzled with sun-dried tomato and basil oil |
| Chefs’ Own Cured Marmalade Crust Ham |
| with sweet & sour pineapple relish |
| Pot Roasted Local Pheasant |
| in root vegetable and red wine sauce with parsnip crisps |
| Poppy-seed Coated Salmon |
| with crème fraiche and pomegranate dip |
| Honey and Ginger Glazed Duck Breast |
| oven baked with Chargrilled sweet potato |
| Spinach and Roast Vegetable Lasagne |
| topped with pesto and served with tomato and artichoke salad |
| Pork Loin and Apricot Roulade |
| with caramelised apple and quince & rosemary jelly |
Deserts |
| Homemade Traditional Christmas Pudding |
| with Rum sauce (dairy & gluten free version available) |
| Individual Old Fashioned Sherry Trifle |
| topped with fresh cram and strawberries |
| Luxury Double Chocolate Christmas Log |
| with vanilla Ice cream |
| Bramley Apple, Cinnamon & Cranberry Crumble |
| served with custard |
| Warm Mince Pies |
| and Cream |