Eating out at Stables Lodge
Sample menu for Mothers day
Main Courses |
|
| Roast Welsh Lamb Dinner | £6.99 |
| with roast potatoes and seasonal vegetables | |
| Baked Salmon Steak | £6.95 |
| with Light Oatmeal Crust peas and new potatoes | |
| Traditional Irish Stew | £6.75 |
| with Lamb and Root Vegetables served with Soda Bread | |
| Prime Roasted Topside of Beef | £7.55 |
| with Yorkshire Pudding vegetables and new potatoes | |
| Award Winning Pork and Caerphilly Sausages | £6.95 |
| with tomatoes, mushrooms peas and chips | |
| Venison Steak | £10.95 |
| with sweet wild berry sauce and potato cake | |
| Baked Sea Bass | £8.75 |
| with Chargrilled Sweet Potatoes and peas | |
| Chicken Breast filled with Creamy Asparagus Mousse | £6.99 |
| served with chips and peas | |
Deserts |
|
| Home made Bara Brith and Butter Pudding | £2.95 |
| with custard | |
| Traditional Chocolate and Orange Sponge Pudding | £3.50 |
| with whipped cream | |
| Famous Kerry Apple Pie served warm | £3.25 |
| with cream | |
| Rhubarb and Apple Crumble | £2.95 |
| with custard | |