Eating out at Stables Lodge

Sample menu for Valentines 07

Main Courses
Canon of Lamb £8.75
with Spinach & Mushroom stuffing, seasonal vegetables and new potatoes
Butterfly Sea Bass £8.95
with Lime butter , peas and new potatoes
Chicken stuffed with Welsh Cheese £7.95
wrapped in Parma Ham, Lemon & Tarragon sauce, new potatoes
Pork Steak £8.25
with Barbecued Sweetcorn Salsa, peas and chips
Salmon Fillet £7.95
with Watercress Cream, peas and new potatoes
Honey and Ginger Glazed Duck Breast, £9.25
chargrilled sweet potato & vegetables
Roasted Mediterranean Vegetable Lasagne £7.25
with mixed salad

Deserts
Double Ginger and Rhubarb Crumble £3.25
with creamy custard
Individual Pavlova £3.75
with pineapple and passion fruit salsa and lightly whipped cream
Twin Caramel Shortcake Heart £3.95
coated in Belgian chocolate with strawberries
Luxury Pecan Brownie £4.25
with melted chocolate fudge sauce

© 2007 Royal Oak Hotel, site design Kate Watkiss in association with Nettability